\n\t\t\t\tLa R\u00e9serve\t\t\t<\/h2>\n\t\t\t\t\n\t<\/div>\n<\/div>\n\t\t\t\t\t\n\t\t\t\tNestling in an oasis of greenery, La R\u00e9serve Rimbaud invites you to discover the pleasures of a culinary interlude, in the shade of plane trees, close to the city centre yet far from its hustle and bustle.\t\t\t<\/p>\n\t\t\t<\/div>\n<\/div>\t\t<\/div>\n\t<\/div>\n<\/div><\/div>[\/vc_column][\/vc_row][vc_row parallax=”content-moving-fade” parallax_image=”6264″ parallax_speed_bg=”2″ content_text_aligment=”center”][vc_column]
\n\t\n\t\t\n\t\t\t\t\t<\/div>\n\t<\/div>\n<\/div><\/div>[\/vc_column][\/vc_row][vc_row row_content_width=”grid” el_class=”.mkdf-di-holder-right”][vc_column offset=”vc_col-lg-12 vc_col-md-12″][vc_single_image image=”60310″ img_size=”full” alignment=”center” el_class=”logo-michelin”][\/vc_column][\/vc_row][vc_row row_content_width=”grid” css=”.vc_custom_1601532272090{padding-top: 50px !important;padding-bottom: 100px !important;}” el_class=”.mkdf-di-holder-right”][vc_column offset=”vc_col-lg-6 vc_col-md-12″]\n\t\n\t\t\n\t\t\t[vc_column_text]<\/p>\nWith its terrace following the contours of the river Lez, its plane trees providing a breath of coolness on a summer evening and its soft, intimate evening lights, everything about it ensures that your riverside interlude is peaceful and luxurious…<\/p>\n
[\/vc_column_text]\t\t<\/div>\n\t<\/div>\n<\/div><\/div>[\/vc_column][vc_column offset=”vc_col-lg-6 vc_col-md-12″]
\n\t\n\t\t\n\t\t\t[vc_column_text]<\/p>\nWhatever the season, admire the view of the meandering river while you enjoy lunch and or a relaxing evening with friends or business colleagues at La R\u00e9serve Rimbaud. Our restaurant was awarded a Michelin star in 2009.<\/p>\n
[\/vc_column_text]\t\t<\/div>\n\t<\/div>\n<\/div><\/div>[\/vc_column][\/vc_row][vc_row][vc_column]
\n\t\n\t\t\t\t\t\n\t\t\t\tCelebrating the past\t\t\t<\/h2>\n\t\t\t\t\n\t<\/div>\n<\/div>\n\t\t\t<\/div>\n<\/div>[\/vc_column][\/vc_row][vc_row][vc_column][vc_raw_html]PGRpdiBjbGFzcz0iYm91dG9uLXJlc2VydmF0aW9uIj48YSBocmVmPSJodHRwczovL3Jlc2VydmUtcmltYmF1ZC5jb20vZW4vYm9va2luZy8iPkJPT0tJTkc8L2E+PC9kaXY+[\/vc_raw_html][\/vc_column][\/vc_row][vc_row anchor=”timeline”][vc_column] \r\n \t \r\n <\/span>\r\n <\/span>\r\n \r\n\t\t\t\t - \r\n \t1875<\/i><\/span>\r\n \t <\/li>\r\n
- \r\n \t1883<\/i><\/span>\r\n \t <\/li>\r\n
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- \r\n \t1907\/1933<\/i><\/span>\r\n \t <\/li>\r\n
- \r\n \t2006<\/i><\/span>\r\n \t <\/li>\r\n
- \r\n \t2009<\/i><\/span>\r\n \t <\/li>\r\n <\/ul>\r\n <\/div>\r\n
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![\"\"](\"https:\/\/www.reserve-rimbaud.com\/wp-content\/uploads\/2020\/09\/timeline-1.jpg\")
\t\t\t\t\t<\/span>\r\n\t\t\t\t\t<\/a>\r\n\t\t\t\t<\/div>\r\n\t\t\t \r\n \t\r\n \t \r\n\t\t\t\t\t1875 <\/a>\r\n <\/h2>\r\n <\/div>\r\n \r\n\t\t\tTitus Rimbaud takes over the Auberge du P\u00e8re Louis and gives it a new lease of life. He builds a permanent structure which is still there 130 years later. The restaurant\u2019s reputation is such that the entire neighbourhood is still known as Rimbaud. <\/div>\r\n Continue reading <\/i><\/a><\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n<\/li> - \r\n \r\n \t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t
![\"\"](\"https:\/\/www.reserve-rimbaud.com\/wp-content\/uploads\/2020\/09\/timeline-2.jpg\")
\t\t\t\t\t<\/span>\r\n\t\t\t\t\t<\/a>\r\n\t\t\t\t<\/div>\r\n\t\t\t \r\n \t\r\n \t \r\n\t\t\t\t\t1883 <\/a>\r\n <\/h2>\r\n <\/div>\r\n \r\n\t\t\tThe Villeneuve brothers follow Titus Rimbaud. <\/div>\r\n Continue reading <\/i><\/a><\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n<\/li> - \r\n \r\n \t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t
![\"\"](\"https:\/\/www.reserve-rimbaud.com\/wp-content\/uploads\/2020\/09\/timeline-3.jpg\")
\t\t\t\t\t<\/span>\r\n\t\t\t\t\t<\/a>\r\n\t\t\t\t<\/div>\r\n\t\t\t \r\n \t\r\n \t \r\n\t\t\t\t\t1902 <\/a>\r\n <\/h2>\r\n <\/div>\r\n \r\n\t\t\tThe Gusserand brothers, the region\u2019s most renowned caterers, turn La R\u00e9serve Rimbaud into a prestigious gourmet restaurant. The famous \u201cLez croquettes\u201d are created.\u00bb <\/div>\r\n Continue reading <\/i><\/a><\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n<\/li> - \r\n \r\n \t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t
![\"\"](\"https:\/\/www.reserve-rimbaud.com\/wp-content\/uploads\/2020\/09\/timeline-4.jpg\")
\t\t\t\t\t<\/span>\r\n\t\t\t\t\t<\/a>\r\n\t\t\t\t<\/div>\r\n\t\t\t \r\n \t\r\n \t \r\n\t\t\t\t\t1907 <\/a>\r\n <\/h2>\r\n <\/div>\r\n \r\n\t\t\tThe outdoor caf\u00e9s Tabarka and Montplaisir are swept away by two momentous floods, leaving La R\u00e9serve Rimbaud as the only trace of the past. <\/div>\r\n Continue reading <\/i><\/a><\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n<\/li> - \r\n \r\n \t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t
![\"\"](\"https:\/\/www.reserve-rimbaud.com\/wp-content\/uploads\/2020\/09\/timeline-5.jpg\")
\t\t\t\t\t<\/span>\r\n\t\t\t\t\t<\/a>\r\n\t\t\t\t<\/div>\r\n\t\t\t \r\n \t\r\n \t \r\n\t\t\t\t\t2006 <\/a>\r\n <\/h2>\r\n <\/div>\r\n \r\n\t\t\tCharles Font\u00e8s decides to revitalise this Montpellier gastronomic institution. <\/div>\r\n
\n\t\t\t\tNestling in an oasis of greenery, La R\u00e9serve Rimbaud invites you to discover the pleasures of a culinary interlude, in the shade of plane trees, close to the city centre yet far from its hustle and bustle.\t\t\t<\/p>\n\t\t\t<\/div>\n<\/div>\t\t<\/div>\n\t<\/div>\n<\/div><\/div>[\/vc_column][\/vc_row][vc_row parallax=”content-moving-fade” parallax_image=”6264″ parallax_speed_bg=”2″ content_text_aligment=”center”][vc_column]
With its terrace following the contours of the river Lez, its plane trees providing a breath of coolness on a summer evening and its soft, intimate evening lights, everything about it ensures that your riverside interlude is peaceful and luxurious…<\/p>\n
[\/vc_column_text]\t\t<\/div>\n\t<\/div>\n<\/div><\/div>[\/vc_column][vc_column offset=”vc_col-lg-6 vc_col-md-12″]
Whatever the season, admire the view of the meandering river while you enjoy lunch and or a relaxing evening with friends or business colleagues at La R\u00e9serve Rimbaud. Our restaurant was awarded a Michelin star in 2009.<\/p>\n
[\/vc_column_text]\t\t<\/div>\n\t<\/div>\n<\/div><\/div>[\/vc_column][\/vc_row][vc_row][vc_column]
\n\t\t\t\tCelebrating the past\t\t\t<\/h2>\n\t\t\t\t\n\t<\/div>\n<\/div>\n\t\t\t<\/div>\n<\/div>[\/vc_column][\/vc_row][vc_row][vc_column][vc_raw_html]PGRpdiBjbGFzcz0iYm91dG9uLXJlc2VydmF0aW9uIj48YSBocmVmPSJodHRwczovL3Jlc2VydmUtcmltYmF1ZC5jb20vZW4vYm9va2luZy8iPkJPT0tJTkc8L2E+PC9kaXY+[\/vc_raw_html][\/vc_column][\/vc_row][vc_row anchor=”timeline”][vc_column] \r\n \t \r\n <\/span>\r\n <\/span>\r\n \r\n\t\t\t\t - \r\n \t1875<\/i><\/span>\r\n \t <\/li>\r\n
- \r\n \t1883<\/i><\/span>\r\n \t <\/li>\r\n
- \r\n \t1902<\/i><\/span>\r\n \t <\/li>\r\n
- \r\n \t1907\/1933<\/i><\/span>\r\n \t <\/li>\r\n
- \r\n \t2006<\/i><\/span>\r\n \t <\/li>\r\n
- \r\n \t2009<\/i><\/span>\r\n \t <\/li>\r\n <\/ul>\r\n <\/div>\r\n
\r\n - \r\n \r\n \t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t<\/a>\r\n\t\t\t\t<\/div>\r\n\t\t\t \r\n \t
\r\n \t \r\n\t\t\t\t\t1875 <\/a>\r\n <\/h2>\r\n <\/div>\r\n \r\n\t\t\tTitus Rimbaud takes over the Auberge du P\u00e8re Louis and gives it a new lease of life. He builds a permanent structure which is still there 130 years later. The restaurant\u2019s reputation is such that the entire neighbourhood is still known as Rimbaud. <\/div>\r\n Continue reading <\/i><\/a><\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n<\/li> - \r\n \r\n \t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t<\/a>\r\n\t\t\t\t<\/div>\r\n\t\t\t \r\n \t
\r\n \t \r\n\t\t\t\t\t1883 <\/a>\r\n <\/h2>\r\n <\/div>\r\n \r\n\t\t\tThe Villeneuve brothers follow Titus Rimbaud. <\/div>\r\n Continue reading <\/i><\/a><\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n<\/li> - \r\n \r\n \t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t<\/a>\r\n\t\t\t\t<\/div>\r\n\t\t\t \r\n \t
\r\n \t \r\n\t\t\t\t\t1902 <\/a>\r\n <\/h2>\r\n <\/div>\r\n \r\n\t\t\tThe Gusserand brothers, the region\u2019s most renowned caterers, turn La R\u00e9serve Rimbaud into a prestigious gourmet restaurant. The famous \u201cLez croquettes\u201d are created.\u00bb <\/div>\r\n Continue reading <\/i><\/a><\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n<\/li> - \r\n \r\n \t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t<\/a>\r\n\t\t\t\t<\/div>\r\n\t\t\t \r\n \t
\r\n \t \r\n\t\t\t\t\t1907 <\/a>\r\n <\/h2>\r\n <\/div>\r\n \r\n\t\t\tThe outdoor caf\u00e9s Tabarka and Montplaisir are swept away by two momentous floods, leaving La R\u00e9serve Rimbaud as the only trace of the past. <\/div>\r\n Continue reading <\/i><\/a><\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n<\/li> - \r\n \r\n \t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t<\/a>\r\n\t\t\t\t<\/div>\r\n\t\t\t \r\n \t
\r\n \t \r\n\t\t\t\t\t2006 <\/a>\r\n <\/h2>\r\n <\/div>\r\n \r\n\t\t\tCharles Font\u00e8s decides to revitalise this Montpellier gastronomic institution. <\/div>\r\n
- \r\n\t\t\t\t
- \r\n \t1875<\/i><\/span>\r\n \t <\/li>\r\n
- \r\n \t1883<\/i><\/span>\r\n \t <\/li>\r\n
- \r\n \t1902<\/i><\/span>\r\n \t <\/li>\r\n
- \r\n \t1907\/1933<\/i><\/span>\r\n \t <\/li>\r\n
- \r\n \t2006<\/i><\/span>\r\n \t <\/li>\r\n
- \r\n \t2009<\/i><\/span>\r\n \t <\/li>\r\n <\/ul>\r\n <\/div>\r\n
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- \r\n \r\n \t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t<\/a>\r\n\t\t\t\t<\/div>\r\n\t\t\t \r\n \t
\r\n \t \r\n\t\t\t\t\t1875 <\/a>\r\n <\/h2>\r\n
<\/div>\r\n\r\n\t\t\tTitus Rimbaud takes over the Auberge du P\u00e8re Louis and gives it a new lease of life. He builds a permanent structure which is still there 130 years later. The restaurant\u2019s reputation is such that the entire neighbourhood is still known as Rimbaud. <\/div>\r\nContinue reading <\/i><\/a><\/div>\r\n<\/div>\r\n <\/div>\r\n<\/div>\r\n <\/div>\r\n<\/li>- \r\n
\r\n \t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t<\/a>\r\n\t\t\t\t<\/div>\r\n\t\t\t \r\n \t\r\n \t \r\n\t\t\t\t\t1883 <\/a>\r\n <\/h2>\r\n
<\/div>\r\n\r\n\t\t\tThe Villeneuve brothers follow Titus Rimbaud. <\/div>\r\nContinue reading <\/i><\/a><\/div>\r\n<\/div>\r\n <\/div>\r\n<\/div>\r\n <\/div>\r\n<\/li>- \r\n
\r\n \t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t<\/a>\r\n\t\t\t\t<\/div>\r\n\t\t\t \r\n \t\r\n \t \r\n\t\t\t\t\t1902 <\/a>\r\n <\/h2>\r\n
<\/div>\r\n\r\n\t\t\tThe Gusserand brothers, the region\u2019s most renowned caterers, turn La R\u00e9serve Rimbaud into a prestigious gourmet restaurant. The famous \u201cLez croquettes\u201d are created.\u00bb <\/div>\r\nContinue reading <\/i><\/a><\/div>\r\n<\/div>\r\n <\/div>\r\n<\/div>\r\n <\/div>\r\n<\/li>- \r\n
\r\n \t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t<\/a>\r\n\t\t\t\t<\/div>\r\n\t\t\t \r\n \t\r\n \t \r\n\t\t\t\t\t1907 <\/a>\r\n <\/h2>\r\n
<\/div>\r\n\r\n\t\t\tThe outdoor caf\u00e9s Tabarka and Montplaisir are swept away by two momentous floods, leaving La R\u00e9serve Rimbaud as the only trace of the past. <\/div>\r\nContinue reading <\/i><\/a><\/div>\r\n<\/div>\r\n <\/div>\r\n<\/div>\r\n <\/div>\r\n<\/li>- \r\n
\r\n \t\t\t\t\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t<\/a>\r\n\t\t\t\t<\/div>\r\n\t\t\t \r\n \t\r\n \t \r\n\t\t\t\t\t2006 <\/a>\r\n <\/h2>\r\n
<\/div>\r\n\r\n\t\t\tCharles Font\u00e8s decides to revitalise this Montpellier gastronomic institution. <\/div>\r\n - \r\n
- \r\n \t1883<\/i><\/span>\r\n \t <\/li>\r\n
![\"\"](\"https:\/\/www.reserve-rimbaud.com\/wp-content\/uploads\/2020\/09\/timeline-6.jpg\")
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